Why is it important for you to take the test? 
When food particles enter the bloodstream, your immune system can sometimes identify these food proteins as ‘foreign’ and produces IgG antibodies to ‘attack’ the particular food in question. This response is their immune system’s natural defence mechanism to ward off harmful invaders in the body which can create inflammation. This inflammation can then trigger troublesome symptoms, which may persist if they are neglected.
 
How does it work and what are the benefits?
Find out whether you have a sensitivity to over 200 food & drink ingredients (key ingredients, grains, dairy, meats, fish/shellfish, fruits, vegetables, nuts, herbs/spices, drinks.)
Simply take a tiny finger-prick blood sample and return in our freepost envelope
Optimise your diet & lifestyle knowing which foods you are reacting to
Our test measures all four subtypes of food-specific IgG 
Foods & drinks guidebook for you to track your progress.
Must be 2 years old or over to take the test.
Test not suitable if customer is pregnant or breastfeeding.
 
Common Symptoms of Intolerance:
Headaches
Bloating
Wind
Abdominal pain
Lethargy
Tiredness
Anxiety
Weight gain
Diarrhoea
Skin problems, like eczema, psoriasis, rashes, itchy skin & hives
 
What do the results show?
You will receive clear and easy to understand results with an accompanying guidebook and elimination diet diary. All our tests include Reactivity Values, ’scoring’ your sensitivity to each of the food & drink ingredients tested, between 0 and 100 for each item.
 
Green – Normal Reactivity: IgG antibody levels are within the normal range. These foods can be consumed as usual.
Orange – Borderline Reactivity: IgG antibody levels are considered normal, but the you may benefit from reducing these foods in your diet.
Red – High Reactivity: Elevated IgG antibody levels to these foods. You may benefit from eliminating these foods for a 12-week period.