Why is it important to take the test?
The Food & Environmenta Allergy Test will help you find out about your IgE reactions to foods and environmental factors. Allergies can be life-changing, with various symptoms like itching, swelling, vomiting, and diarrhoea; we provide an accurate test to help you understand what might be contributing. An anaphylactic reaction can potentially be fatal, so there’s no time to waste in finding out what foods could be the issue.
 
How does it work and what are the benefits?
Tests for 23 foods & 19 environmental allergens (Foods: Egg white, milk, cod, salmon, shrimp, crab, wheat, meats, potato, almond, soy, hazelnut, peanut, rice, tomato, strawberry, carrot, orange, apple & peach – Environmental: Birch, Cypress Olive, Hazelnut Pollen, European Ash, Bermuda grass, Mug wort, English plantain, Cat, Horse, & Dog dander, House dust mites, Cockroach * Cladosporium herbarum)
Must be 4 years old or over to take the test.
Tests for ongoing allergies – not diagnostic sign posting.
Reactions will only show up on the test if you have been exposed to the particular allergen (likely in the last couple of weeks)
 
Common Allergy Symptoms:
Itching or tingling in the mouth
Swelling of the lips/tongue/face
Wheezing
Nausea
Hives
Fainting
Hay fever like symptoms
Difficulty swallowing or going into anaphylaxis shock.
 
What do the results show?
Once you receive your results, you will have the power to take the next steps to improve your lifestyle for good. No more guessing which foods/environmental factors might be a problem; our clear results provide guidance on what foods or environmental allergens you should avoid.